Norway rolls with almond humus

Ingredients for Norway rolls with almond humus

Instructions for Norway rolls with almond humus

To prepare the Norway rolls with almond humus recipe, please follow these instructions:

Add 400 gr almonds for a soft 12 hours.

The almonds are sliced ​​and run through a Champion Juicer 2 times. Lime and lemon juice and almond oil as well as 1 bunch of parsley and a pair of cloves of garlic are run along to make the texture smearable. A powerful food processor may also be used?

The mass is lubricated thinly on the leaves of Norway, put a carrot or cucumber rod in the length and fastened. The Norwegian can be attached with a little water. Cut into very thin pieces, 1/2 cm., As they are very saturated.

Served with salad