Norway lobster with Basil
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Norway lobster with Basil
| Pepper | ||
| Juice | ||
| 1 | tbsp | Freshly grated Parmesan cheese |
| 1 | clove | Garlic |
| 1 | slice | Toast (daggammelt) |
| 200 | g | Norway lobster tails |
| 3-4 | twig | Fresh basil |
| 3-4 | tbsp | Good olive oil |
Instructions for Norway lobster with Basil
To prepare the Norway lobster with Basil recipe, please follow these instructions:
Put Norway lobster tails in a heat-proof Bowl or platter. Blend the rest to the ingredients and it came across. Put it in the oven during the lit grill 250 degrees c. alm. oven for five to six minutes, or until it becomes Golden and crunchy.
Server with the same EVS. with fresh salad or toasted bread.
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