Noodle soup with shii-take
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Noodle soup with shii-take
| ½ | tbsp | Oil |
| 1 | tbsp | Fresh chopped cilantro |
| 1 | Leek | |
| 1- 2 | tsp | Hot chilli sauce |
| 1/4 | pkg | Blue dragon ægnudler |
| 100 | g | Shii-take mushrooms |
| 1½ | l | Chicken broth |
| 200 | g | Chicken breast in very thin strips |
| 4 | Pita bread cut into quarters |
Instructions for Noodle soup with shii-take
To prepare the Noodle soup with shii-take recipe, please follow these instructions:
The mushrooms cut into thin slices. Leek cut into strips and FRY in pan in oil. Broth and chili sauce is added. The soup gets a rehash.
Chicken breast cut into thin strips and place in the soup. Cooked with in 3 minutes. Noodles and cilantro are added and the soup is some gruel is ca. 5 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328