Noodle soup

Name: Noodle soup
Yield: 4 portion(s)
Ingredients: 1 Fresh chili; 1 tbsp Coarse salt; 1 Package ægnudler (approx. 250 g); 1 Red bell pepper, diced (ca. 125 g); 1 Yellow onions in both (ca. 75 g); 100 g Wholemeal bread; 100 g Fungi-such as shiitake or Oyster Mushrooms mushrooms into slices; 2 tbsp Chili oil or oil touched with tabasco or fresh chopped chili; 2 Carrots into bite-sized chunks (about 150 g); 2 l Water; 250 g Haricots verts in slanted pieces; 4 Fintsnittede scallion; 500 g Chicken legs

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Noodle soup

1		Fresh chili
1	tbsp	Coarse salt
1		Package ægnudler (approx. 250 g)
1		Red bell pepper, diced (ca. 125 g)
1		Yellow onions in both (ca. 75 g)
100	g	Wholemeal bread
100	g	Fungi-such as shiitake or Oyster Mushrooms mushrooms into slices
2	tbsp	Chili oil or oil touched with tabasco or fresh chopped chili
2		Carrots into bite-sized chunks (about 150 g)
2	l	Water
250	g	Haricots verts in slanted pieces
4		Fintsnittede scallion
500	g	Chicken legs

Instructions for Noodle soup

To prepare the Noodle soup recipe, please follow these instructions:

Got chicken legs in a pan with cold water and bring to the boil. Add the onion, chili and salt. Let the chicken Cook on a low heat for about 1 hour. Cream soup of impurities along the way. SI soup. Free chicken for skins and bones and cut the meat into smaller pieces.

Came the meat back into the soup along with carrots, bell peppers, beans and mushrooms. Bring the soup to a boil and boil it for about 5 min.

Boil while ægnudlerne in plenty salted water for approx. 5 min. drain and getting noodles and spring onions in the soup. Season to taste. Dripping chili oil in the soup to taste and serve with bread.

Noodle soup

Ingredients for Noodle soup

Instructions for Noodle soup

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