Noodle salad (low fat)
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Noodle salad (low fat)
¼ | dl | Lime juice |
1 | large bundle | French watercress or 1 small frillice lettuce-main |
1 | tsp | Sesame oil, dark |
1 | tbsp | Thai fish sauce |
100 | g | Sugar peas |
150 | g | Hot pot-noodles |
150 | g | Shrimp |
2-3 | Carrots | |
75 | g | Pineapple-chipotle salsa |
Instructions for Noodle salad (low fat)
To prepare the Noodle salad (low fat) recipe, please follow these instructions:
Put the noodles in soft as directed on the package.
Mix the noodles with prawns, pineapple chipotle salsa, lime juice, fish sauce and sesame oil. Cut the carrots in thin spells and half pastry sugar. Cut the casserole into smaller pieces and mix well with all the ingredients. Put the brøndkars at the top if the salad is on the job.
Served with delicious bread.
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