Nhan Bread
Bread, buns & biscuitsServings: 2
Ingredients for Nhan Bread
Olive oil | ||
Organo | ||
1 | Eggs | |
2 | dl | Water |
25 | g | Yeast |
300 | g | Wheat flour |
Instructions for Nhan Bread
To prepare the Nhan Bread recipe, please follow these instructions:
Take 2 dl of lukewarm water and crumble the yeast in it. Put it in a bowl and mix it with the egg and wheat the flour. Also take a little oragno in, and approx. 2-4 spoonful olive oil. Mix it and let it rise for half an hour. Take it up and shape the bread for approx. 4-6 small flat bread and let it rise for a little while. Then make a pan ready with olive oil and good with organo and put all the loaves until they get a nice golden color, they are also ready!
tips:
They taste really good, my family and friends love them! They are especially suitable for stews, wokker and soups, but can be eaten for everything and just as a snack for a little dinner or the like. They are very hot.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328