Nesselrodebudding - Nesselrode pudding

Ingredients for Nesselrodebudding - Nesselrode pudding

Instructions for Nesselrodebudding - Nesselrode pudding

To prepare the Nesselrodebudding - Nesselrode pudding recipe, please follow these instructions:

Begin with the cream:
Place the house block in cold water. Whip sugar and egg yolks together and whip the corn starch. Bring the cream to the boil with the battered vanilla pole. Pour the boiled cream into the egg yolk while whipping. Pour back into the pan and bring to boiling point, while still whipping. Remove the pot from heat, crush the house block free of water, and put it in the cream - the house blossom melts immediately. Let the cream swell.

Add raisins and pickled orange peel softly into port wine or malagavin for an hour.

Stir the chestnut cream in the cream and add the raisins, pickled orange peel, the layer from there, and the coarsely chopped pickled cherries.

Whip the cream of foam and turn it in. Bowl the bowl into a glass bowl.

Decorated with pickled cherries and candied violets just before serving.

tips:
The dessert also tastes good if it is light-frozen. Put it in the freezer 1-2 hours before serving.