Neck Chops with roasted mushrooms and BlackBerry sauce

Ingredients for Neck Chops with roasted mushrooms and BlackBerry sauce

Instructions for Neck Chops with roasted mushrooms and BlackBerry sauce

To prepare the Neck Chops with roasted mushrooms and BlackBerry sauce recipe, please follow these instructions:

Melt the butter in the pan. Sprinkle neck koteletterne with salt and pepper and fry them on medium heat approximately 4-5 minutes on each side for they have been fried.

The mushrooms cleaned and cut if necessary. in smaller pieces. Steam them free of moisture in a dry Pan by good heat. Onions and butter, add the mushrooms and toasting a few minutes. Season with salt and pepper, and sprinkle, if desired. with a little chopped parsley.

For the sauce chop the onion finely and FRY in butter skalotte on the forehead. BlackBerry clean, add and boil to the juices. The wine is added and the mixture is cooked into the half amount. The broth is poured on and cook a few minutes. Add if necessary. also a little cloud from the flesh or moisture from the mushrooms. Season with salt, pepper and red currant jelly, and even possibly. the sauce with a little cornstarch udrørt in cold water.

Serve with half the potatoes baked in the oven with sea salt and thyme.