Neck Chops with BlackBerry sauce

Ingredients for Neck Chops with BlackBerry sauce

Instructions for Neck Chops with BlackBerry sauce

To prepare the Neck Chops with BlackBerry sauce recipe, please follow these instructions:

Halvér the potatoes, sprinkle with salt and thyme and set them in the oven. Turn on the oven at 200 degrees and bake them until tender, 30-40 minutes. DUP neck koteletterne dry with paper towels. Season with salt and pepper.

Let the butter be browned in the Pan by good heat. Brown neck koteletterne ca. 1 minute on each side. Place them in a heat-proof dish and style them in the oven at 200 degrees 15-20 minutes, until tender and through fried. Team neck koteletterne heat.

For the sauce chop the onion finely and FRY in the butter from the pan. Add 125 g blackberries and cook until the juices. Add wine and boil in half. Com broth by and cook through. Season with salt, pepper and red currant jelly. Add if necessary. væden from kantarellerne and neck koteletterne roast in the oven. Smooth the sauce lightly with a little corn starch udrørt in cold water. Sieve the sauce in a sauce Bowl.

Inserts kantarellerne into smaller pieces and steam them free of moisture in a dry Pan by good heat. Add the finely chopped onion and butter and toast them lightly. Sprinkle with salt, pepper and a few tablespoons of finely chopped parsley. The last 75 g blackberries lunes evt. in the hot oven and are added by kantarellerne.