Neck Chops with basillikumflødekart

Ingredients for Neck Chops with basillikumflødekart

Instructions for Neck Chops with basillikumflødekart

To prepare the Neck Chops with basillikumflødekart recipe, please follow these instructions:

You pour the potatoes in a serving dish, sprinkled with lots of basillikum over, a little salt and pepper. The cream is poured over as kart. is covered. Be made in the oven at 175 degrees for about 40-45 min. a little margarine is melted in a pan and Brown well koteletterne. account shall be taken of the forehead and placed as a lid on potatoes, when these deficiencies ca. 15 min. Nåt potatoes are done right is served with hot French bread and a good white wine or huh you now like .....