Nasi goreng
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Nasi goreng
Cooked rice | ||
Salt | ||
Tabasco sauce | ||
0.5 | tsp | Pepper |
1 | tsp | Curry |
1 | tsp | Coriander |
1 | tsp | Syrup/sugar |
1 | Pork Tenderloin | |
100 | g | Shrimp |
2 | tsp | Good soy sauce |
2 | clove | Garlic |
2 | Large onion | |
2 | tbsp | Tomato puree |
3 | Eggs | |
3 | tbsp | Cream/milk |
3 | skp | Butter |
4 | tbsp | Peanut butter |
Instructions for Nasi goreng
To prepare the Nasi goreng recipe, please follow these instructions:
Finely chopped onion and thinly sliced meat Brown and let boil about 5 minutes, add the kyrderrierne and garlic, simmer about 10 minutes.
whip æggne the same, add the shrimp when they are hot stir æggemasen in (strong)!
the cooked rice (warm) distributed on a platter and meat be hend over of mitten
sauce
beat jordnødesmør, cream, tomato paste
and syrup together under opvarnig.
season with salt and tabasco sauce
must like to Cook! but standing by for excessive heat can!!!
the sauce is served for it!
Tips:
the Court can be served with a couple of fried eggs on top. shrimp chips fit nicely! :-)
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