Napoleon pastries

Ingredients for Napoleon pastries

Instructions for Napoleon pastries

To prepare the Napoleon pastries recipe, please follow these instructions:

Let the butterflies thaw at room temperature approx. 20 min.

Cream: The egg yolks are whipped with the sugar, including flour and milk or cream, and it all boils up while still whipping. The cream must boil strongly and precipitate. Then stir the vanilla sugar and the whipped cream.

Sprinkle the thawed butterdish plates with a fork. Bake them on the second row at 210 ° for 8-10 minutes. Until they are golden and tall.
Spread the baked pieces of butterdej in two. Bring raspberry marmalade and cream on the bottom of the cakes and put the icing on the top before laying over. The bars are cut with a sharp knife in 8 parts.

The cakes must first be assembled just before they are used otherwise they will be soft.