Nantua sauce (crayfish sauce)
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nantua sauce (crayfish sauce)
| Crayfish | ||
| 1 | l | Fiskevelouté of fiskefiond with crushed boiled crayfish |
| 1 | dl | Whipped cream |
| 150 | g | Crayfish butter |
Instructions for Nantua sauce (crayfish sauce)
To prepare the Nantua sauce (crayfish sauce) recipe, please follow these instructions:
Fiskevelouté fitted with crayfish butter and whipping cream. When serving, add cleaned crayfish.
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