Nancee chocolate cake
Cakes in formCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Nancee chocolate cake
| optional | Lemon juice | |
| 150 | g | Butter/margarine |
| 175 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tsp | Vanilla sugar |
| 200 | g | Sugar |
| 2-3 | tsp | Baking soda |
| 3.5 | tbsp | Cocoa |
Instructions for Nancee chocolate cake
To prepare the Nancee chocolate cake recipe, please follow these instructions:
Melt the butter and turn on the oven at 185 gr. Mix everything together in a bowl. When the butter is melted and cooled touched it in dejmassen. Bagepulveret be turned in at the end. The mass is poured into a round shape and is made in the middle of the oven. the cake baked in 30-35 my.
Tips:
Server chocolate cake for juice-tea-hot chocolate or sodas
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