Nachos with lime chicken

Name: Nachos with lime chicken
Yield: 2
Ingredients: 0.5 dl Lime juice (half water half a lime juice); 0.5 dl Olive oil; 0.5 glass Santa maria garlic salsa (i.e. approx. 120 g) (if you have a good recipe for salsa, you can of course make your own and use); 1 can Mixed beans in chili sauce; 1 tsp Cayenne pepper; 1 tsp Coriander; 1 tsp Paprika; 1 bag Santa maria tortilla chips salted; 2 tsp Chili strong; 2 tsp Cumin seeds; 200 g Cheddar cheese grated; 280 g Chicken fillet into thin strips; 4 tsp Turmeric

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Nachos with lime chicken

0.5	dl	Lime juice (half water half a lime juice)
0.5	dl	Olive oil
0.5	glass	Santa maria garlic salsa (i.e. approx. 120 g) (if you have a good recipe for salsa, you can of course make your own and use)
1	can	Mixed beans in chili sauce
1	tsp	Cayenne pepper
1	tsp	Coriander
1	tsp	Paprika
1	bag	Santa maria tortilla chips salted
2	tsp	Chili strong
2	tsp	Cumin seeds
200	g	Cheddar cheese grated
280	g	Chicken fillet into thin strips
4	tsp	Turmeric

Instructions for Nachos with lime chicken

To prepare the Nachos with lime chicken recipe, please follow these instructions:

Mix the marinade and leave it for half an hour in the fridge. If you are not so fond of the distinctive lime taste, some of the lime juice can be replaced with cold water.

Then let the chicken strips pull in the marinade for ½-1 hour.

Let the beans dripping into a sieve or a duster. Turn on the oven at 225 degrees. Mix the beans and salsa. Put a refractory dish (eg a pie) and place the nachos and bean salad mix. Let the chicken pieces drizzle and spread them upstairs. Finally, cover it all with cheese and bake for 15-20 minutes.

Nachos with lime chicken

Ingredients for Nachos with lime chicken

Instructions for Nachos with lime chicken

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