Nøddeposteg

Ingredients for Nøddeposteg

Instructions for Nøddeposteg

To prepare the Nøddeposteg recipe, please follow these instructions:

The pears are cleaned, cut well and swirled in the butter for 5-8 minutes along with squeezed garlic. Sliced ​​mushrooms are added and the vegetables spun for another 5-6 minutes under the lid.

The nuts are chopped with a knife. The balls are cut into small terns. Both are mixed in the vegetables together with thyme, a little salt and pepper.

Sprinkle with milk and cream and boil the mixture and cool.

Now add the eggs one at a time.

Squeeze the mixture together in a well-ground, raspberry-shaped form and behind the post at 175 ° C for about 40 minutes. Can be served hot or cold.with a good salad for.