Mustarded sausage peel
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Mustarded sausage peel
| 1 | tbsp | Lemon juice |
| 1 | tsp | English sauce |
| 1 | tsp | Honey |
| 2 | tsp | Dijon mustard |
| 4-6 | Frankfurter sausages | |
| 8 | Fresh fasta apricots | |
| 8 | small | PID |
| 8-12 | slices | Bacon |
Instructions for Mustarded sausage peel
To prepare the Mustarded sausage peel recipe, please follow these instructions:
Stir the apricots, remove the stones and cut them in blocks. Cut each sausage into 4 pieces. Stretch the bacon slices on the spikes alternately around sausages and apricots. Mix the ingredients for the glazing and brush the spikes. Grill them 6-8 minutes on each side or place them on a good hot forehead.
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