Mustard potato

Name: Mustard potato
Yield: 1
Ingredients: Pepper; Salt; 2 dl Sour cream 18%; 2 bags The grave of salmon-mustard sauce; 2000 g Potatoes (like asparagus potatoes or other solid black)

Salads

Cook time: 0 min.
Servings: 1

Ingredients for Mustard potato

		Pepper
		Salt
2	dl	Sour cream 18%
2	bags	The grave of salmon-mustard sauce
2000	g	Potatoes (like asparagus potatoes or other solid black)

Instructions for Mustard potato

To prepare the Mustard potato recipe, please follow these instructions:

Wash the potatoes and cook them with peel on. Arrow them, but they are hot and cut them in medium sized cubes or slicks when they are completely cold. Sprinkle with salt and plenty of pepper.

Stir mustard sauce and cream fry together in a large bowl and gently balind the carved potatoes. Decorate with dillkviste.

Mustard potato

Ingredients for Mustard potato

Instructions for Mustard potato

Recipe categories