Mussels with ground elder, wild garlic and bulgur

Name: Mussels with ground elder, wild garlic and bulgur
Yield: 1 portion(s)
Ingredients: 0.5 Celeriac (peeled and roughly chopped); 1 Alm. onion (coarsely chopped); 1 Carrot (peeled and roughly chopped); 1 Handful of wild garlic (coarsely picked); 1 Handful of ground elder (finely picked); 1 Parsley root (peeled and roughly chopped); 1 Red onion (cut into both); 1000 g Blue mussels; 2 clove Garlic; 2 dl White wine; 200 g Bulgur (cooked and chilled); 25 g Butter

Appetizers

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mussels with ground elder, wild garlic and bulgur

0.5		Celeriac (peeled and roughly chopped)
1		Alm. onion (coarsely chopped)
1		Carrot (peeled and roughly chopped)
1		Handful of wild garlic (coarsely picked)
1		Handful of ground elder (finely picked)
1		Parsley root (peeled and roughly chopped)
1		Red onion (cut into both)
1000	g	Blue mussels
2	clove	Garlic
2	dl	White wine
200	g	Bulgur (cooked and chilled)
25	g	Butter

Instructions for Mussels with ground elder, wild garlic and bulgur

To prepare the Mussels with ground elder, wild garlic and bulgur recipe, please follow these instructions:

Wash the mussels, the mussels and discard any that will not close completely. Com root vegetables in a pan with a little oil and grate them some minutes without take color. Add the clams and grate on. Came white wine in and the lid on. Cook for 6-8 minutes. Term the mussels from and pick them from the husk. Remember, the clams that are closed, should be discarded. The actual Mussel power boil lightly in and whipped up with butter. Turn the bulgur in and season well with salt and pepper. EVS. a little lemon juice. By serving, invert both ramson, ground elder and the picked mussels in conjunction with red onions. Eat bread for.

Mussels with ground elder, wild garlic and bulgur

Ingredients for Mussels with ground elder, wild garlic and bulgur

Instructions for Mussels with ground elder, wild garlic and bulgur

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