Mussels tartellets

Name: Mussels tartellets
Yield: 1 portion(s)
Ingredients: A little chopped Basil; A little chopped dill; A little chopped parsley; A little chopped chives; 0.5 Lemon, the juice of which; 1 dl White wine; 1 kg Mariculture; 2 dl Whipped cream; 2 Tomatoes split into 4 pieces Skinless and cores; 4 Round pieces of puff pastry

Appetizers

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mussels tartellets

		A little chopped Basil
		A little chopped dill
		A little chopped parsley
		A little chopped chives
0.5		Lemon, the juice of which
1	dl	White wine
1	kg	Mariculture
2	dl	Whipped cream
2		Tomatoes split into 4 pieces Skinless and cores
4		Round pieces of puff pastry

Instructions for Mussels tartellets

To prepare the Mussels tartellets recipe, please follow these instructions:

The butterdejen is brushed with egg and baked in the oven approx. 10 min. At 200c.

The mussels are steamed in white wine (possibly with herbs) when they have opened, the layer is sifted from boiling down to half the cream to be boiled thick, and the mussels taken out of the shells, tomato and all the herbs are placed in the bowls of the hot butterde and around.

Mussels tartellets

Ingredients for Mussels tartellets

Instructions for Mussels tartellets

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