Mushrooms with spice filling

Ingredients for Mushrooms with spice filling

Instructions for Mushrooms with spice filling

To prepare the Mushrooms with spice filling recipe, please follow these instructions:

Clean and clean the stems from the mushrooms, use them if necessary. In a casserole dish or salad.

Stir butter with finely chopped onions and garlic and herbs. Spread the filling into the sponges and put them on a plate of baking paper.
Bake the sponges at 200-225 degrees for 8-10 minutes and serve them warm. Possibly with Parma ham and toast.