Mushrooms salad with leek, ginger and lemon grass

Name: Mushrooms salad with leek, ginger and lemon grass
Yield: 4
Ingredients: Pepper; Salt; 1 tsp Finely chopped lemon grass; 1 pot Freshly chopped coriander leaves; 1 pot Fresh chopped parsley; 1 dl Olive oil; 10 g Fresh ginger; 2 tbsp Orange juice; 2 tbsp Lemon juice; 2 clove Garlic; 2 Small leeks; 250 g Alm. mushroom; 250 g Field mushroom

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Mushrooms salad with leek, ginger and lemon grass

		Pepper
		Salt
1	tsp	Finely chopped lemon grass
1	pot	Freshly chopped coriander leaves
1	pot	Fresh chopped parsley
1	dl	Olive oil
10	g	Fresh ginger
2	tbsp	Orange juice
2	tbsp	Lemon juice
2	clove	Garlic
2		Small leeks
250	g	Alm. mushroom
250	g	Field mushroom

Instructions for Mushrooms salad with leek, ginger and lemon grass

To prepare the Mushrooms salad with leek, ginger and lemon grass recipe, please follow these instructions:

Slice the mushrooms and leeks into thin slices. Chop the ginger and garlic finely. Whisk lemon juice, Orange and olive oil together. Season with salt and pepper. Mix all the ingredients together and place the salad cold a few hours before use.

Mushrooms salad with leek, ginger and lemon grass

Ingredients for Mushrooms salad with leek, ginger and lemon grass

Instructions for Mushrooms salad with leek, ginger and lemon grass

Recipe categories