Mushrooms mousse

Ingredients for Mushrooms mousse

Instructions for Mushrooms mousse

To prepare the Mushrooms mousse recipe, please follow these instructions:

The mushrooms be cleaned if necessary. They Chop fine together with peppers, cream cheese and spices.
The 4 sheets Filo is split in the middle. The 2 pieces to be laid over each other to a cross. The last plate Filo cut into four pieces that are placed in the center of each cross-it makes the bottom of the filopakkerne thicker.
A few spoonfuls mousse added at fioldejen. The packages are assembled, and binds a cotton DrawString tight on.
They Bake at 200 ° until golden at the edges.