Mushroom with chilli and parsley
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mushroom with chilli and parsley
1 | Lemon | |
1 | bundle | Parsley |
1/2 | l | Olive oil |
1/2 | l | Sunflower oil |
1-2 | pcs | Chili |
24 | pcs | Tiger shrimp |
6 | clove | Garlic |
Instructions for Mushroom with chilli and parsley
To prepare the Mushroom with chilli and parsley recipe, please follow these instructions:
The shrimp are arranged and the string is removed. Wipe the prawns on a cloth. Mix the oil and add garlic when the oil is hot.
Then the prawns arrive for approx. 1 - 1 1/2 minute. They are picked up and placed in a bowl. Parsley is washed and dried. Chili is cleaned and chopped with parsley. It will then drop into the oil for approx. 30 - 50 sec. It is picked up with a hollow and over the prawns with a little oil that is sifted over the shrimps. It is finally seasoned with salt.
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