Mushroom soup with blue cheese

Name: Mushroom soup with blue cheese
Yield: 4
Ingredients: Pepper; Salt; 0.5 dl Cream 13%; 1 nip Sweet paprika; 15 g Butter; 2 tbsp Blue cheese; 2 tbsp Tomato puree; 250 g Mushroom or Oyster Mushrooms; 8 dl Broth

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Mushroom soup with blue cheese

		Pepper
		Salt
0.5	dl	Cream 13%
1	nip	Sweet paprika
15	g	Butter
2	tbsp	Blue cheese
2	tbsp	Tomato puree
250	g	Mushroom or Oyster Mushrooms
8	dl	Broth

Instructions for Mushroom soup with blue cheese

To prepare the Mushroom soup with blue cheese recipe, please follow these instructions:

Cut the mushrooms into slices and sauté them in butter long enough for some of væden has evaporated. Add the broth, tomato paste and cheese. Let the soup simmer approximately 20 min. Pour in the cream and season with paprika, salt and pepper. Serve with freshly baked baguettes.

Mushroom soup with blue cheese

Ingredients for Mushroom soup with blue cheese

Instructions for Mushroom soup with blue cheese

Recipe categories