Mushroom sauce with pepper
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mushroom sauce with pepper
Freshly ground pepper | ||
Coarse salt | ||
Olive oil | ||
1 | Small red bell peppers | |
200 | g | Mushroom |
4 | slices | Bacon |
4 | Stems fresh thyme | |
4 | Large tablespoons. sour cream 38% |
Instructions for Mushroom sauce with pepper
To prepare the Mushroom sauce with pepper recipe, please follow these instructions:
Put a frying pan over low heat and olive oil. Cut bacon into strips and season 2-3 min until golden brown.
Meanwhile, the kernels are removed from the pepper and cut into the tern. Chop mushroom roughly and rib the leaves of thyme sticks.
Bring pepper, mushroom and thyme in the pan with salt and pepper. Let it simmer 2-3 min before stirring the cream fry. Bring the sauce back to boil and simmer for a couple of minutes.
tips:
Good for example. assert
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