Mushroom in red wine

Ingredients for Mushroom in red wine

Instructions for Mushroom in red wine

To prepare the Mushroom in red wine recipe, please follow these instructions:

For ragouten boil red wine, olive oil, rosemary, thyme and 1/8 liters of water. Scallops are peeled and quilted and served together with the whole pilled garlic. Boil under low heat for approx. 10 min. Mushrooms are cleaned, quarted or cut in half depending on the size. Boil in the dish approx. 10 minutes. Scallops and garlic are picked up with small cloves and set aside. Spices are taken up (have you used dried spices, leave them in court). Let the dish boil halfway without lid. When cooked, sprinkle it with finely chopped parsley and season with freshly squeezed pepper. Serve the mushrooms cold or hot. Laves the dish the day before and put in a refrigerator gives it a bigger aroma in the dish and the mushrooms become completely reddish. 150 kcal 4 g Protein / 8 g Fat / 7 g Carbohydrate