Mushroom chocolate cake

Ingredients for Mushroom chocolate cake

Instructions for Mushroom chocolate cake

To prepare the Mushroom chocolate cake recipe, please follow these instructions:

Preheat the oven to 160 degrees C. alm. oven. Butter a deep, round 22 cm cake mold with melted butter or oil. Cover the bottom and side with baking paper and leave it at least 2 cm above the edge.

Stir butter, chocolate and coffee in a saucepan with good 1.75 dl hot water over low heat until butter and chocolate are melted and the mixture is smooth. Take it from the heat.

Sift flour, baking soda, cocoa and baking soda into a large bowl. Stir in sugar and make a deepening. Stir eggs, oil and buttermilk together, put it in the bowl and slowly stir the flour, then melt the chocolate. Mix it all well.

Bring the dough into the mold and behind 1t40min. Try a meatpin: if it does not get clean, cook the cake for another 5-10 minutes. Let it cool in the mold. When it is completely cold, it is removed.

For the glaze, mix all ingredients in a pan over low heat until the chocolate and flour are melted. Bring it to boil, turn it down and simmer 4-5 min. Take it from the heat, let it cool a little. Place the cake on a grate over a plate and pour the glaze over. Be careful to cover the pages. Ornaments. With chocolate.