Muffins with two kinds of chocolate
Cakes in formCook time: 0 min.
Servings: 14 pcs
Servings: 14 pcs
Ingredients for Muffins with two kinds of chocolate
| Cocoa for dusting | ||
| 1 | tbsp | Baking soda |
| 1.5 | dl | Sour cream 18% |
| 1.5 | dl | Milk |
| 110 | g | Brown sugar |
| 175 | g | White chocolate |
| 175 | g | Dark chocolate |
| 2 | Eggs | |
| 2 | tbsp | Cocoa |
| 4 | tbsp | Sunflower oil |
| 400 | g | Wheat flour |
Instructions for Muffins with two kinds of chocolate
To prepare the Muffins with two kinds of chocolate recipe, please follow these instructions:
Preheat oven to 190 ° angle, set of 14 muffinforme on a plate. Sift flour, baking powder and cocoa into a bowl and stir in the sugar. Laven recess. Whip the eggs with sour cream, milk and oil and stir the mixture into the dry ingredients. Whip it well for it will be a thick and soft dough. Chop both white and dark chocolate into small pieces and stir the pieces into dough. Got batter into molds and fill them almost entirely up. Behind the cakes 25-30 min to they are great looking swollen and feels solid. Cool them on a wire rack and sprinkle with cocoa.
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