Muffins with PEAR, honey and hazelnuts
Cakes in formCook time: 0 min.
Servings: 18 pcs
Servings: 18 pcs
Ingredients for Muffins with PEAR, honey and hazelnuts
0.5 | tsp | Vanilla sugar |
1-1.5 | tsp | Baking soda |
190 | g | Melted butter |
2 | Ripe pears (moste) | |
225 | g | Sugar |
4 | tbsp | Honey |
400 | g | Wheat flour |
75 | g | Chopped hazelnuts |
Instructions for Muffins with PEAR, honey and hazelnuts
To prepare the Muffins with PEAR, honey and hazelnuts recipe, please follow these instructions:
Melt the butter and honey in a saucepan. Came the sugar in a bowl, along with eggs and chopped hazelnuts and mix it well together. Add the mashed pears, and mix again. Pour butter mixture into and mix further. Then add the flour a little of the salary mixed with vanilla sugar and baking soda. Everything is stirred into a smooth dough, and place in muffinforme.
If you want a crisp surface you can sprinkle with a little sugar. Bake at 200 degrees c. alm. oven for about 20 minutes.
Can possibly. decorated with lemon glaze.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328