Muffins with chocolate and fig stuffing

Ingredients for Muffins with chocolate and fig stuffing

Instructions for Muffins with chocolate and fig stuffing

To prepare the Muffins with chocolate and fig stuffing recipe, please follow these instructions:

1. Figs and cironskal and lemon juice stirred together and pulls while the rest of the dough is made. 2. Cane sugar and eggs, beat thoroughly until light and fluffy. 3. Oil whisked in. 4. Wheat flour and baking soda and chocolate mix and stir in 5. Fig mixing gently into the dough. 6. The dough is distributed in paper moulds and fill 2/3 op. 7. Baking time: about 15 minutes at 200 degrees on Middle ovnribbe.

Tips:
The cakes can be difficult to assess due to chocolate and figenerne! But they harden completely when they come out. Is best cold, so the chocolate when clotting!