Muffins with berries
CakesCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Muffins with berries
1 | tsp | Potato flour |
150 | g | Liquid margarine |
175 | g | Wheat flour |
175 | g | Sugar |
2 | Eggs | |
250 | g | Fresh berries, rhubarb or similar |
Instructions for Muffins with berries
To prepare the Muffins with berries recipe, please follow these instructions:
All ingredients except the berries are whipped thoroughly in a bowl until it is uniform. Carefully stir the berries in the dough and it comes in 12 muffin molds. Bake approx. 20 min at 175 degrees.
Tastes deliciously lukewarm with cream fraiche.
Suitable for freezing
tips:
The cake can also be baked in a spring shape (about 22 cm). Then the cake must be baked for 35-40 minutes.
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