Mrs Nancee pie

Ingredients for Mrs Nancee pie

Instructions for Mrs Nancee pie

To prepare the Mrs Nancee pie recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the egg yolks. The flour sifted with baking powder and stir in, along with the milk.

The dough is distributed in 2 well oiled pie shape ca. 22 cm in diameter and Katerina on oven Middle slot at 240 degrees C for about 5 minutes. The oven must have the right temperature from the start.

4 egg whites whipped into foam, including 200 g. sugar sprinkled and 1 tsp. vinegar. Mass ironed on the 2 bases, which, in turn, put in oven and bake at 180 degrees C light brown in about 15 minutes.

The layer cake are added together immediately before use, if applicable. with sveskemos or strawberries, raspberries and whipped cream.

Garnish with whipped cream and grated chocolate.

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