Mother's cookies
CookiesCook time: 0 min.
Servings: 1 pcs
Servings: 1 pcs
Ingredients for Mother's cookies
0.5 | tsp | Baking soda |
1 | Eggs | |
1 | nip | Salt |
1 | tsp | Vanilla sugar |
100 | g | Brown sugar |
100 | g | Hazelnuts |
100 | g | Sugar |
120 | g | Butter |
150 | g | Wheat flour |
150 | g | Dark chocolate |
Instructions for Mother's cookies
To prepare the Mother's cookies recipe, please follow these instructions:
Remember to preheat the oven
First stir the butter, sugar, dough and egg together.
Then add flour, vanilla sugar, salt and baking soda.
The nuts and chocolate are chopped (and not in a food processor - they are strange) and stir in the remaining dough.
Finally, put the dough into small slices on a baking sheet (there are about 2 baking plates) and baking at 180 degrees for about 8-10 minutes.
Enjoy a glass of cold milk and a knife tip's self-pity on the couch.
tips:
This is my first recipe I send out online; So do not worry if there are baking terms I have taken wrongly :)
The dough is freeze-dried
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