Mother Hannes Pasta sauce

Name: Mother Hannes Pasta sauce
Yield: 4 portion(s)
Ingredients: Oregano and Basil-fresh or dried; 1 package Bacon, sliced or diced; 1 can Chopped peeled tomatoes; 1 can Corn; 1 package Ham strips; 2 Peppers; 5 dl Coffee cream-cooking cream or whipping cream

Sauces

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mother Hannes Pasta sauce

		Oregano and Basil-fresh or dried
1	package	Bacon, sliced or diced
1	can	Chopped peeled tomatoes
1	can	Corn
1	package	Ham strips
2		Peppers
5	dl	Coffee cream-cooking cream or whipping cream

Instructions for Mother Hannes Pasta sauce

To prepare the Mother Hannes Pasta sauce recipe, please follow these instructions:

Cut the bacon into small cubes or strips and fry it in a pan until it is brittle. Add the ham strips and let them have a bit of color. Add the chopped flådede tomatoes and cream and let it all simmer about 10 minutes. Add the peppers, which are cut into appropriate pieces and corn, as well as spices. Let it all simmer 10-15 minutes.

Tips:
Serve with grated mozzarella and fresh pasta.

Mother Hannes Pasta sauce

Ingredients for Mother Hannes Pasta sauce

Instructions for Mother Hannes Pasta sauce

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