Morroccan inspired spiced salt

Name: Morroccan inspired spiced salt
Yield: 1
Ingredients: a little Saffron dissolved in a little water; Should of 1 organic Lemon and 2 organic oranges; 2 tbsp Anise; 2 dl Sea salt; 2 tbsp Coriander seeds; 6 Small dried chillier (or equivalent amount of chili flakes)

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Morroccan inspired spiced salt

	a little	Saffron dissolved in a little water
		Should of 1 organic Lemon and 2 organic oranges
2	tbsp	Anise
2	dl	Sea salt
2	tbsp	Coriander seeds
6		Small dried chillier (or equivalent amount of chili flakes)

Instructions for Morroccan inspired spiced salt

To prepare the Morroccan inspired spiced salt recipe, please follow these instructions:

Chip must of lemon and orange in blender. Add anise, coriander, chili and saffron. Finally add the salt and blend everything until the salt is finely ground. Wide salted out on a clean Tea towel on a baking sheet and let stand overnight. The day after can it be complied with on glass, sprinkled over soup, used to fish, rice, chicken and dishes that taste of summer and the Mediterranean Sea.

Morroccan inspired spiced salt

Ingredients for Morroccan inspired spiced salt

Instructions for Morroccan inspired spiced salt

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