Moroccan turkey with lemon

Name: Moroccan turkey with lemon
Yield: 2
Ingredients: Cous cous; Juice of 1 lemon; 1 Onion into strips; 1 tsp Paprika; 1 tsp Saffron; 1/2 Usprøjtet lemon into thin slices; 2 clove Minced garlic; 2 tsp Crushed cumin seeds; 2 tbsp Olive oil; 400 g Turkey meat into strips

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Moroccan turkey with lemon

		Cous cous
		Juice of 1 lemon
1		Onion into strips
1	tsp	Paprika
1	tsp	Saffron
1/2		Usprøjtet lemon into thin slices
2	clove	Minced garlic
2	tsp	Crushed cumin seeds
2	tbsp	Olive oil
400	g	Turkey meat into strips

Instructions for Moroccan turkey with lemon

To prepare the Moroccan turkey with lemon recipe, please follow these instructions:

Turn the turkey chicken with cumin, peppers, garlic and 1 tablespoon of olive oil. Let it draw 10 min.

Sauter slipped into 1 tablespoon olive oil 2 min. Turn the meat and sauté for another 3 minutes. Add saffron, lemon juice and lemon slices and shortly after 2 dl of water or broth. Let the dish simmer for low heat 10 min.

Server with cous cous.

Moroccan turkey with lemon

Ingredients for Moroccan turkey with lemon

Instructions for Moroccan turkey with lemon

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