Moroccan spear

Ingredients for Moroccan spear

Instructions for Moroccan spear

To prepare the Moroccan spear recipe, please follow these instructions:

Cut the meat into 3-4 cm cubes. Stir a marinade of oil and spices. Place the pieces of meat in a bowl, pour marinade over and mix well. Let the meat marinate covered in refrigerator for 10 hours.

The onions are pilled. The peppers are rinsed, frozen for ribs and kernels and cut into pieces.

Take the meat off the marinade and put it on top alternately with onions, tomatoes, peppers and olives. Spoon the spoons with marinade and fry 10-15 minutes in total on charcoal grill, on griddle panes or under the oven grill element. Spins must be turned frequently during frying.

In addition, sapphire rice or fluffy flute and cucumber salad in dill cream