Morgenscones

Name: Morgenscones
Yield: 1 portion(s)
Ingredients: Pumpkin seeds; 1 tsp Salt; 1 tsp Sugar; 100 g Soft butter; 4 dl Milk or 2 dl. milk and 2 dl. cream; 480 g Wheat flour; 5 tsp Baking soda

Breakfast & brunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Morgenscones

		Pumpkin seeds
1	tsp	Salt
1	tsp	Sugar
100	g	Soft butter
4	dl	Milk or 2 dl. milk and 2 dl. cream
480	g	Wheat flour
5	tsp	Baking soda

Instructions for Morgenscones

To prepare the Morgenscones recipe, please follow these instructions:

Mix flour, baking soda, salt and sugar. Rub the butter with your fingers. Add milk and mix it to a dough without kneading. Roll the dough into small buns with meltered hands. Vibrate them in grassy squares. Put them on a plate of baking paper. Bake them at 225 at the center pillar approx. 15 min.
Server with cheese and jam.

Morgenscones

Ingredients for Morgenscones

Instructions for Morgenscones

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