Monkfish on spid (grill)

Ingredients for Monkfish on spid (grill)

Instructions for Monkfish on spid (grill)

To prepare the Monkfish on spid (grill) recipe, please follow these instructions:

Monkfish fillets and courgettes SC res in small medailloner, 1 lemon cut into small boats. Brushed with olive oil and seasoned with salt and pepper, put on barbecue sticks (skif tevis).

The onions are chopped finely, cooked in olive oil and a little shiny lemon juice over low heat, season with salt and pepper, if necessary. a little lemon juice, to be minced parsley.

Spiddene grilling on greased grill ca. 10 min. during regular turning, served piping hot, with the hot sauce and new potatoes.