Mokkududding 2

Ingredients for Mokkududding 2

Instructions for Mokkududding 2

To prepare the Mokkududding 2 recipe, please follow these instructions:

Coffee extract: 2 tbsp. Freshly ground coffee beans are poured with 2 dl of boiling water, draws 5 min. And said. The sugar is melted to caramel on a dry forehead. When it bubbles and is light brown, the forehead is taken from the heat. Carefully pour the chopped coffee. Extract the boil evenly over low heat. There must be 1 dl. The soaked house blast is melted therein. Eggs and sugar are well-stirred. The milk is boiled and driped in stirring. The cream is heated for a moment, but must not boil. The coffee extract with the house blend is added. The cream is cooled. When it starts to level, gently mix the whipped cream. Put the bud into a bowl and decorate with whipped cream, flavored with Vanila.