Mokkacreme II
Cake add-onsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Mokkacreme II
| 1 | tbsp | Coffee powder |
| 1 | tbsp | Cocoa |
| 2 | dl | Whipped cream |
| 3 | Egg yolks | |
| 3 | tbsp | Sugar |
| 4 | dl | Cream 13% |
| 4 | leaves | Isinglass |
Instructions for Mokkacreme II
To prepare the Mokkacreme II recipe, please follow these instructions:
Soaked house blossom in cold water. Bring cream 13% in boil. Whip egg yolks, sugar, coffee powder and cocoa together. Sprinkle some of the boiling cream and pour it back into the pan. Warm the cream to the boiling point, do not boil, so it separates. Remove the pot from the heat, crush the house block free of water and melt it directly into the hot cream with stirring. Let the cream get cold, stir occasionally in it, so that it does not pull skin.
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