Mocha cake

Ingredients for Mocha cake

Instructions for Mocha cake

To prepare the Mocha cake recipe, please follow these instructions:

Whip the egg yolks into a thick cream with half of the sugar. Whip the egg whites stiff and mix the rest of the sugar. Mix the whites with nuts, rasp and egg mixture. Divide half of the dough into a spring form approx. 22-24 cm in diameter with clipped baking paper at the bottom and behind the bottom at 175 degrees for approx. 30 min. Cool the bottom and repeat.

Mix the ingredients, but not the whipped cream, to the mecca cream in a thickened pot and simmer for low heat for a pudding consistency and cool. Whip the cream and mix it with the batter. Distribute the cream between the bottoms, the sides and the top. Decorate with hazelnuts and cocoa powder and possibly. Candied violets.