Mirabelle marmalade, yellow

Ingredients for Mirabelle marmalade, yellow

Instructions for Mirabelle marmalade, yellow

To prepare the Mirabelle marmalade, yellow recipe, please follow these instructions:

The miracles are rinsed and dried. You can now choose to miracle the miracles or to cook the stones, and then before using the marmalade through a sieve. It does not have to be done in the preparation of the marmalade, because the shells also smoke and they help taste the marmalade. On the other hand, they are not so exciting to eat, so it is nice to aim the marmalade before eating.

Mirabels, sugar and water boil together and add a spoon of vanilla and grated mustard and juice of 1 orange. Boil for 20 min. Under constant stirring. When it is uneven mash, pour it onto scalded glass, which may. Rinse with some spirits. The glasses bind and close properly after cooling.

tips:
Mirabel marmelade is excellent in cooking for pies and can also be stirred with thyme, garlic and chili as a quick chutney for fish or poultry.