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Mintgele

Sides
Cook time: 0 min.
Servings: 1

Ingredients for Mintgele

Gelling agent
1tbspLemon juice
4dlBoiling water
50gFresh mint leaves
500gSugar

Instructions for Mintgele

To prepare the Mintgele recipe, please follow these instructions:

Lemon juice in the boiling water, and then add the mint leaves. Let it boil about 5 minutes.

The leaves are strained from. Add a little water if necessary by, so you have 4 cups total. Gelling agent granted and sugar added. The whole hair a rehash, skimmed and poured on small clean glass. Closes the first day after when geleen is cold.