Mint salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mint salad
0.5 | tsp | Orange squeezed for juice |
0.5 | Lemon squeezed for juice | |
0.5 | The main oak leaf lettuce | |
0.5 | Main friséesalat | |
1 | tbsp | Honey |
1 | Christmas salad | |
1 | Lola rosa lettuce | |
1 | tsp | Mint (dried) |
1 | bundle | Parsley |
1 | tsp | Salt |
2 | tbsp | Oil |
4 | stems | Lemon balm |
Instructions for Mint salad
To prepare the Mint salad recipe, please follow these instructions:
Rinse and clean the salads. Cut the julesalaten in writing and the other in fine strips. Chop the lemon balm and parsley. Mix the salad leaves and spices in a bowl. Stir the ingredients together for the dressing and the heel over.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328