Mini-rye bread in

Ingredients for Mini-rye bread in

Instructions for Mini-rye bread in

To prepare the Mini-rye bread in recipe, please follow these instructions:

Stir the yeast in the lukewarm water and add the other ingredients. Keep a little wheat flour if dough should prove to be customize moist, before it's all gone. Knead the dough through and style it to uplift a little time.

Beat the dough down, form 12 small bread, and set them on a baking sheet lined with wax paper. Let them by the raise in 20 min.

Pen them possibly with a little beaten egg and garnish with sesame seeds, poppy seeds, pumpkin seeds or sunflower seeds.

Put the loaves in the oven and bake them in the middle of the oven at 225 degrees for about 25 minutes.

Tips:
These rye bread tastes wonderful and suitable excellent for freezing. You can therefore usefully bake a large portion and then heave them up the night before, you should send them in the children's packed lunches.