Minestra di spinaci con uova

Name: Minestra di spinaci con uova
Yield: 4 portion(s)
Ingredients: 0.5 tsp Salt; 1 l Broth; 1 clove Garlic pressed; 1 Onion; 1 praise Pepper; 1 praise Dried Sage; 2 tbsp Vinegar; 2 tbsp Freshly grated parmesan; 4 Eggs; 4 tbsp Butter; 500 g Spinach

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Minestra di spinaci con uova

0.5	tsp	Salt
1	l	Broth
1	clove	Garlic pressed
1		Onion
1	praise	Pepper
1	praise	Dried Sage
2	tbsp	Vinegar
2	tbsp	Freshly grated parmesan
4		Eggs
4	tbsp	Butter
500	g	Spinach

Instructions for Minestra di spinaci con uova

To prepare the Minestra di spinaci con uova recipe, please follow these instructions:

Arrow slipped and cut into fine tern. Sauté it about 3 min. In 2 tablespoons butter. Spinate ribs and rinse well. Heat the pot until it just drops. Broth and onions are added and the soup is warmed through and squeezed garlic. The soup is seasoned with pepper and sage and the remaining butter is brought together with the cheese. Boil ¾ l of water together with vinegar and salt. The eggs are spun in a cup and come in individually. Poke 3-4 minutes. Put the soup together with poached egg.

Minestra di spinaci con uova

Ingredients for Minestra di spinaci con uova

Instructions for Minestra di spinaci con uova

Recipe categories