Milky Way Tart
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Milky Way Tart
| ½ | tsp | Bicarbonate of soda |
| 2½ | dl | Chopped Pecans |
| 2½ | dl | Unsalted butter |
| 3 | dl | Buttermilk |
| 4 | Eggs, divided | |
| 5 | packages | Milky way |
| 5 | dl | Sugar |
| 6 | dl | Wheat flour |
Instructions for Milky Way Tart
To prepare the Milky Way Tart recipe, please follow these instructions:
Preheat the oven to 175 ° and butter a high spring shape and sprinkle with flour. Melt chocolate over low heat with half of the butter. Mix in a bowl the remaining butter with sugar. Add melted chocolate and mix well. Add egg yolks 1 at a time.
Mix the soda in the buttermilk and pour a little of the buttermilk into the chocolate, then a little flour and repeat alternately. Add the nuts. Whip the whites stiff and turn them into the chocolate box and pour it into the mold.
Bag for approx. 65-70 min. And cool.
Melt like chocolate and pour it over like icing.
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