Milk rice pudding/rice á lamande

Ingredients for Milk rice pudding/rice á lamande

Instructions for Milk rice pudding/rice á lamande

To prepare the Milk rice pudding/rice á lamande recipe, please follow these instructions:

The rice is sprinkled in the boiling water and cook for 2 min. Milk tilsættesog brought to the boil while stirring. The porridge cooked, covered, on low heat and stir regularly. Cooking time approx. 35 min. Porridge season with salt (omit if using rice porridge to ris á lamande) and served with cinnamon sugar, butter BLOB lemonade or hvidtøl.

Tips:
RIS á lamande for 4 persons
A small hint, as it often is only some individual in the family, who cannot tolerate milk, you can make one half with real cream and the other with soy cream (soy cousine) or portionanrette the milk free.

The entire portion of rice pudding, add 1 tbsp. sugar, 3 teaspoons. vaniliesukker and 50-100 g mandlsplitter. Rice porridge is split into two equal parts. Cream (2 dl) to the alm. RIS á lamande whipped and be turned in.

In the Add soy milk free cousine cream a little at a time, so rice gets a little lamanden á fluffy appearance,